Mastering Cooking & Service

Mastering Cooking & Service
Publisher: ELI
Date: 2019
Pages: 432
Format: PDF, MP3, DOCX
Size: 285MB
Language: Italian/English

Mastering Cooking & Service is the new sectorial English language course for students of the three years of Professional Institutes – Services for food and wine and hotel hospitality. It is a complete and easily usable course, with a clear division between the theory and laboratory techniques sections.